TLE 9 - Cookery Assessment

What group of ingredients does iceberg lettuce, spinach and sprouts belong to?

• protein foods

• salad greens

• vegetables (cooked)

• vegetables (raw)

Which is a legume?

• oats

• peanut

• sprouts

• wheat

What ingredient is said to make the bound salad "bind" together?

• cheese

• eggs

• mayonnaise

• starches

What fruit discolor easily when cut?

• apple

• avocado

• mango

• pineapple

What food does NOT belong to starches?

• bread (croutons)

• macaroni products

• olives

• potatoes

What is the most important consideration when you prepare a green salad?

• green salads must be expensive

• green salads should be purely all green vegetable.

• green salads should be fresh, & crisp

• green salad should be sweet & sour leafy

What are you going to do with a broken or less attractive pieces of fruits in your fruit salad?

• may be thrown away

• may be placed on the bottom of the salad

• may be cooked with syrup and mixed into the salad

• may be blended and made into a puree

If you were to serve a potato salad, what should NOT be accompanied with it? Why?

• bacon, because it is salty

• shellfish, because it spoils easily

• ham, because it is expensive

• French fries, because it also comes from potato

What is the usual marinade in making salads?

• oil and vinegar

• honey and lemon

• oil and fish sauce

• oil and mayonnaise

Which of the following is best for fruit salad as appetizer?

• buko

• mango

• star apple

• strawberries