Pizza Recap quiz

Pizza dough requires resting and rising to develop what?

• Flavor

• Texture

• Gluten

• All are correct

What flour is best to use for pizza?

• All-purpose flour

• Cake flour

• Bread flour

• Whole wheat flour

Without a pizza stone, what did we do to help cook our crust?

• All are correct

• Pre-cook

• Use a grill

• Use a frying pan

What type of cheese is best for pizza?

• Cheddar

• Full-fat mozzarella

• Parmesan

• Low-fat mozzarella

Because we used active, and not instant yeast. What step did we have to take to prepare the yeast?

• Blooming

• Activating

• Testing/Observing

• All

True or False: When shaping pizza dough, it doesn't matter whether the dough is thin or thick. Pizza is pizza.

• True

• False

True or false: There is no such thing as too many toppings

• True

• False

True or false: Using bagged, pre-shredded cheese is best for convenience, melting and flavor

• True

• False

Type and brand of canned tomatoes matter for flavor?

• True

• False

Pizza crust can be made in an hour, but a long rest time helps to improve flavor and texture

• True

• False