Review: Vocabulary for Comprehension Part 1 P.48-49

The main purpose of the passage is to:

• explain the benefits of eating locally produced food.

• highlight the work of an investigative journalist.

• uncover problems in the farm-to-table movement.

• promote locally sourced ingredients.

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.9-10.2

As it is used in line 2, "proliferate" most nearly means:

• spread rapidly.

• grow steadily.

• decrease slowly.

• stagnate.

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

The term on restaurant menus (line 20) "artisanal" refers to:

• food created locally by experts.

• food mass-produced in factories.

• food designed to appeal to tourists.

• food that is organic and healthy.

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

The phrase "farm-to-table" (line 10) is used to:

• describe a direct supply chain from farms to restaurants.

• indicate food that is imported from abroad.

• refer to food that is processed and packaged.

• highlight the use of organic ingredients.

Tags

CCSS.RI.11-12.4

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.9-10.4

According to the passage, restaurants may struggle to:

• maintain a consistent supply of local ingredients.

• keep prices low for customers.

• attract tourists with their menu offerings.

• hire skilled chefs for their kitchens.

Tags

CCSS.RI. 9-10.2

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.8.2

CCSS.RL.9-10.2

As it is used in line 55, "ambiguous" most nearly means:

• unclear.

• straightforward.

• misleading.

• obvious.

Tags

CCSS.RI.11-12.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

How do the "problems" mentioned in line 51 affect the farm-to-table movement?

• They cast doubt on the movement's authenticity.

• They increase the cost of local food.

• They lead to a rise in food imports.

• They improve the quality of local produce.

Tags

CCSS.L.11-12.4C

CCSS.L.6.4C

CCSS.L.7.4C

CCSS.L.8.4C

CCSS.L.9-10.4C

According to the passage, some restaurants may:

• mislead customers about the origin of their ingredients.

• offer discounts for locally sourced meals.

• refuse to serve non-local food.

• partner with local farms exclusively.

Tags

CCSS.RI. 9-10.2

CCSS.RI.11-12.2

CCSS.RI.8.2

CCSS.RL.11-12.2

CCSS.RL.9-10.2

As it is used in line 74, "fabricated" most nearly means:

• manufactured.

• natural.

• exaggerated.

• understated.

Tags

CCSS.RI.8.4

CCSS.RI.9-10.4

CCSS.RL.11-12.4

CCSS.RL.8.4

CCSS.RL.9-10.4

According to the passage, the term "local" is:

• often used loosely by restaurants.

• strictly defined by government regulations.

• only applicable to organic produce.

• a guarantee of quality and freshness.