Food Matters

Food Matters

6th Grade

15 Qs

quiz-placeholder

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Food Matters

Food Matters

Assessment

Quiz

English

6th Grade

Medium

CCSS
RI.6.3, RI.6.1, W.6.1A

+6

Standards-aligned

Created by

TANIA GORDON

Used 8+ times

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15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What did Barton Seaver realize about food at a young age?

Food is just a necessity for survival.

Food is part of the human experience.

Food is only important for celebrations.

Food is unrelated to culture.

Tags

CCSS.RI.6.2

CCSS.RI.6.3

CCSS.RL.6.2

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How did Barton Seaver's childhood environment influence his understanding of food?

He lived in a rural area with no cultural diversity.

He lived in a diverse community with various cultural foods.

He only ate traditional American food.

He was not interested in food at all.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is one reason the connection between food and people is breaking down today?

People are growing more of their own food.

Globalization allows food to be shipped worldwide.

People are eating more home-cooked meals.

There is an increase in local food markets.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Explain how globalization affects the connection people have with their food.

It makes people more aware of local food sources.

It allows people to experience a variety of foods from different cultures.

It reduces the need for people to grow their own food.

It strengthens the bond between people and their local food traditions.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role did Barton's parents play in his understanding of food?

They discouraged him from trying new foods.

They cooked with foods from different cultures.

They only prepared fast food meals.

They focused solely on traditional recipes.

Tags

CCSS.RI.6.1

CCSS.RI.6.3

CCSS.W.6.9A

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Identify a benefit of people growing their own crops and raising their own animals in the past.

It led to a disconnection from food sources.

It required less effort than buying food.

It fostered collaboration and connection with others.

It was more expensive than buying food.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Discuss how food can be a reflection of culture.

Food is unrelated to cultural identity.

Food choices are influenced by cultural traditions and practices.

All cultures eat the same types of food.

Food is only a reflection of economic status.

Tags

CCSS.SL.6.1A

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