Summative Chicken Soup

How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. What is the first step in making chicken soup?

• Boil water

• Chop vegetables and chicken

• Add garlic and onion

• Simmer chicken

• Season the soup

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. How long should the chicken simmer initially?

• 10 minutes

• 15 minutes

• 20 minutes

• 25 minutes

• 30 minutes

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. What is the purpose of skimming the foam during the cooking process?

• To add flavor

• To make the soup thicker

• To remove impurities

• To tenderize the chicken

• To cook faster

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. Which ingredient is optional in the recipe?

• Garlic

• Onion

• Celery

• Chicken bouillon powder

• Carrots

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. When should the vegetables be added?

• After boiling water

• After adding garlic and onion

• Before adding chicken

• At the beginning

• At the end

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. How much water is needed for the soup?

• 1 liter

• 2 liters

• 3 liters

• 4 liters

• 5 liters

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. Which vegetable is not included in the recipe?

• Carrot

• Potato

• Tomato

• Celery

• Onion

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. What is used to season the soup?

• Garlic

• Salt and pepper

• Sugar

• Vinegar

• Chili powder

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. How can you tell the soup is ready?

• The water boils

• The chicken is cooked

• The vegetables are tender

• Foam appears

• The soup thickens

                                How to Make Chicken Soup

Ingredients:

• 1 whole chicken (cut into pieces)

• 2 liters of water

• 3 cloves of garlic (minced)

• 1 onion (chopped)

• 2 carrots (sliced)

• 2 potatoes (cubed)

• 1 stalk of celery (chopped)

• Salt and pepper to taste

• 1 teaspoon of chicken bouillon powder (optional)

Steps:

1. Prepare the ingredients by cleaning and chopping the vegetables and chicken.

2. In a large pot, bring 2 liters of water to a boil.

3. Add the chicken pieces to the boiling water and reduce the heat to medium.

4. Let the chicken simmer for about 20 minutes. Skim off any foam or impurities.

5. Add the minced garlic and chopped onion to the pot. Stir well.

6. After 10 minutes, add the carrots, potatoes, and celery to the pot.

7. Season with salt, pepper, and chicken bouillon powder.

8. Let the soup simmer for another 15-20 minutes or until the vegetables are tender.

9. Taste the soup and adjust the seasoning if needed.

10. Serve hot and enjoy your homemade chicken soup!

12. What is the final step before serving?

• Add water

• Serve hot

• Adjust the seasoning

• Add more vegetables

• Boil for another hour