
Soalan Setup Restoran
Authored by Nurul Jannah
Special Education
2nd Grade
Used 21+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah langkah pertama dalam penyusunan meja restoran?
Menyediakan peralatan makan
Membersihkan meja dan kerusi
Meletakkan menu di atas meja
Mengatur lilin hiasan
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah susunan peralatan makan yang betul?
Pisau di sebelah kiri, garpu di sebelah kanan
Garpu di sebelah kiri, pisau di sebelah kanan
Sudu dan garpu di tengah
Semua peralatan makan di sebelah kanan
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah tujuan meletakkan alas meja di restoran?
Untuk estetika sahaja
Melindungi meja dan memberi keselesaan
Mengurangkan bunyi pinggan
Semua di atas
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Berapa jarak yang disarankan antara setiap tetamu di meja?
30 cm
50 cm
60 cm
1 meter
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mengapa susunan kaca air diletakkan di sebelah kanan atas pinggan?
Mudah dicapai dengan tangan kanan
Tradisi kebudayaan
Menyusun sudut pandangan meja
Tiada sebab tertentu
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apakah elemen tambahan yang sering digunakan untuk meningkatkan estetika meja?
Tisu serbet
Bunga hiasan
Lilin atau lampu kecil
Semua di atas
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Bilakah waktu yang sesuai untuk menggantikan alas meja di restoran?
Setiap minggu
Setelah kotor atau terdapat tumpahan
Pada setiap sesi makan
Hanya apabila pelanggan meminta
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