B306F Revision
Authored by C Fu
Hospitality and Catering
University
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8 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is considered as a primary heritage supply?
Blue House
Ritz Carlton Hotel
East Rail Line
Red Tea Tea House
2.
OPEN ENDED QUESTION
1 min • 1 pt
Name ONE example of a tangible heritage in Hong Kong.
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3.
OPEN ENDED QUESTION
3 mins • 1 pt
Explain how tour guide help achieve 'Edutainment' for Blue House.
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4.
FILL IN THE BLANK QUESTION
1 min • 1 pt
If the nature of the scene is real, while tourist's impression of the scene is staged, what is the degree of authenticity of this heritage site?
5.
OPEN ENDED QUESTION
2 mins • 1 pt
Name the THREE (3) modes of touristic experiences.
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6.
FILL IN THE BLANK QUESTION
45 sec • 1 pt
By adopting this conservation approach, we will make some changes to the built environment while maintaining some part of its historical composition. What is the conservation approach called?
7.
OPEN ENDED QUESTION
3 mins • 1 pt
Name ONE advantage of adopting the participatory planning for developing cultural heritage tourism.
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OFF
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