Bar Equipments

Bar Equipments

University

10 Qs

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Assessment

Quiz

Hospitality and Catering

University

Easy

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Vankdoth Praveen Kumar

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10 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a type of whiskey made primarily from corn?

Scotch

Bourbon

Rye

Irish

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which spirit is typically used as the base in a classic Mojito?

Vodka

Rum

Gin

Tequila

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Tequila must be made from the agave plant to be considered authentic.

True

False

Both

Non of the above

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of these is a liqueur flavored with bitter orange peels?

Campari

Sambuca

Grand Marnier

Baileys

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is commonly used as a mixer in cocktails?

Tonic water

Club soda

Ginger beer

All of the above

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary use of a jigger in bartending?

Shaking

Measuring

Stirring

Straining

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which piece of equipment is used to strain cocktails?

Boston shaker

Jigger

Hawthorne strainer

Zester

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