Food additives chapter reading 2

Which two organisations work to establish international food standards?

• World Health Organisation (WHO) and Food and Agriculture Organisation (FAO)

• United Nations (UN) and World Trade Organisation (WTO)

• International Monetary Fund (IMF) and World Bank

• World Wildlife Fund (WWF) and Greenpeace

What are the two main categories of preservatives used in food?

• Emulsifiers and Stabilisers

• Antioxidants and Antimicrobials

• Colourants and Flavourings

• Thickeners and Gelling Agents

What is the primary function of antioxidants in food preservation?

• To prevent microbial growth

• To enhance flavour

• To prevent oxidation and spoilage

• To add colour

What is the primary function of antimicrobials in food preservation?

• To prevent oxidation

• To inhibit the growth of bacteria, moulds, and yeasts

• To enhance texture

• To add sweetness

How does salt preserve food?

• By adding sweetness

• By drawing out moisture and creating an inhospitable environment for bacteria

• By enhancing colour

• By adding nutrients

How does sugar preserve food?

• By adding bitterness

• By lowering the pH level

• By drawing out moisture and inhibiting microbial growth

• By adding protein

Which of the following is a type of additive that enhances the sensory characteristics of foods?

• Preservatives

• Colourants

• Emulsifiers

• Antioxidants

Which type of additive is used to enhance the flavour of foods?

• Thickeners

• Flavourings

• Stabilisers

• Antimicrobials

Which type of additive is used to improve the texture of foods?

• Emulsifiers

• Colourants

• Antioxidants

• Preservatives

Which type of additive is used to enhance the aroma of foods?

• Thickeners

• Flavourings

• Antimicrobials

• Colourants