TMT116-FINALS-QUIZ 3

Which of the following is NOT a benefit of energy-efficient appliances in hospitality facilities?

• Reducing energy consumption

• Minimizing environmental impact

• Eliminating the need for backup power systems

• Lowering utility costs

What is a potential downside of self-service kiosks in hospitality facilities?

• Increased guest satisfaction due to convenience

• Reduced interaction between guests and staff

• Enhanced efficiency in check-in and check-out processes

• Lower operational costs due to reduced staffing needs

Why are modular furniture designs increasingly adopted in hospitality facilities?

• They are less expensive than traditional furniture.

• They allow facilities to customize spaces for different purposes.

• They reduce energy consumption in common areas.

• They improve the visual appeal of event spaces.

How does AI-powered guest recommendations improve the hospitality experience?

• By offering standardized suggestions for all guests

• By predicting guest preferences based on past behavior

• By replacing human staff with AI interfaces

• By limiting options to reduce decision-making time

Which sustainability practice directly reduces water usage in hospitality facilities?

• Green roofs

• Energy-efficient lighting systems

• Rainwater harvesting

• Modular furniture

What is a key advantage of VR in the context of facility planning for hospitality?

• Replacing physical property tours entirely

• Creating immersive virtual tours for pre-booking experiences

• Enhancing on-site guest interactions with staff

• Eliminating the need for marketing campaigns

In what way can smart cities benefit hospitality facilities?

• By reducing hotel operational costs

• By improving guest navigation and access to services

• By automating check-in processes

• By eliminating the need for local government partnerships

Which aspect of IoT is most relevant for improving hotel security systems?

• AI-driven anomaly detection

• Wearable fitness trackers for guests

• Rainwater harvesting systems

• VR-based staff training

What is the primary goal of personalization in hospitality services?

• Offering the same amenities to all guests

• Maximizing operational efficiency

• Tailoring experiences to individual guest preferences

• Reducing guest interaction with staff

Which technology trend is likely to reduce staffing needs in hospitality facilities?

• VR-based virtual tours

• Self-service kiosks for check-in and payment

• Modular furniture in common areas

• Green roof installations