Exploring Indian Cuisines

Exploring Indian Cuisines

Professional Development

10 Qs

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Exploring Indian Cuisines

Exploring Indian Cuisines

Assessment

Quiz

Other

Professional Development

Medium

Created by

Komal Jallu

Used 2+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the main ingredient in a traditional South Indian dosa?

Wheat flour

Rice and urad dal batter

Chickpea flour

Potato mash

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which region of India is famous for its seafood dishes?

Punjab

Goa

Maharashtra

Kerala

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Name a popular sweet made from condensed milk and often garnished with nuts.

Gulab Jamun

Rasgulla

Burfi

Kheer

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What spice is known as the 'king of spices' in Indian cooking?

Cardamom

Turmeric

Cumin

Black pepper

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which Indian state is known for its unique dish called 'Puran Poli'?

Maharashtra

Karnataka

Punjab

Gujarat

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary ingredient in the vegetarian dish 'Palak Paneer'?

Paneer

Spinach

Tomato

Chickpeas

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which traditional Indian sweet is made during festivals and is often shaped like a laddu?

Barfi

Gulab Jamun

Jalebi

Laddu

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