Kitchen Utensils

Kitchen Utensils

Assessment

Flashcard

English

1st - 6th Grade

Hard

CCSS
L.1.6, L.3.6, L.K.5A

+1

Standards-aligned

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15 questions

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1.

FLASHCARD QUESTION

Front

What is a jug used for in the kitchen?

Back

A jug is typically used for holding and pouring liquids, such as water, juice, or other beverages.

Tags

CCSS.L.1.6

CCSS.L.3.6

CCSS.L.K.5A

2.

FLASHCARD QUESTION

Front

What is the primary function of a kettle?

Back

A kettle is used to boil water, often for making tea or other hot beverages.

3.

FLASHCARD QUESTION

Front

What is a wok and how is it used?

Back

A wok is a versatile cooking pan with a rounded bottom, used primarily in Asian cuisine for stir-frying, steaming, and deep-frying.

4.

FLASHCARD QUESTION

Front

What is the purpose of a kitchen scale?

Back

A kitchen scale is used to measure the weight of ingredients accurately, which is essential for precise cooking and baking.

5.

FLASHCARD QUESTION

Front

What is a ladle and when is it used?

Back

A ladle is a large, deep spoon used for serving soups, stews, and sauces.

Tags

CCSS.L.3.6

CCSS.L.4.6

CCSS.L.1.6

CCSS.L.K.5A

6.

FLASHCARD QUESTION

Front

What are the key features of a good kitchen utensil?

Back

Key features include durability, ease of use, comfort, and suitability for the intended task.

7.

FLASHCARD QUESTION

Front

How does a measuring cup differ from a regular cup?

Back

A measuring cup is specifically designed to measure liquid or dry ingredients accurately, often marked with measurement lines.

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