Nutrients in soup can be destroyed by heat.
Soup Quiz

Quiz
•
Other
•
10th Grade
•
Hard
Stacy Luckenbaugh
FREE Resource
12 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True
False
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The 1st step in making most soups is to...
Ask your mom for a recipe
Boil neccessary vegetables
Sautee aromatic vegetables
Sear the meat
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Cream soups can be high in _____________.
Water content
Fat and calories
the amount of Vegetables
Fat but low in calories
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sauteing vegetables helps to develop the flavor.
True
False
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Soups, like cream soups, can be thickened by adding...
Vegetable broth
Water
Pureed vegetables
Corn Syrup
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which is not one of the 3 basic types of soups?
Clear broth
Hearty vegetables
Progressive condensed
Cream
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
When making clear broth, the liquid is _______________ to remove any solids.
heated
strained
frozen
pureed
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