
Cook Seafoods
Authored by Roxanne Liwanag
Life Skills
9th Grade
Used 2+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Boneless side of fish, with or without skin
Fillets
Drawn
Whole
Steak
2.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Cross-section slices of fillet
Sticks
Steaks
Butterflied Fillet
Round
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Market Forms of a fish wherein the fish is completely intact as caught
Butterflied Fillet
Stick
Whole
Steak
4.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Catfish is an example of _______________
Ocean Fish
Fresh water fish
Saltwater fish
Shellfish
5.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Fish that are low in fat
Freshwater Fish
Saltwater Fish
Fat Fish
Lean Fish
6.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Fish that are high in omega-3 fatty acids
Freshwater Fish
Shellfish
Fat Fish
Lean Fish
7.
MULTIPLE CHOICE QUESTION
45 sec • 1 pt
Fish that is typically served in thick slices
Whole
Fillets
Steaks
Chunks
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