Vinaigrette and Dressing Knowledge Quiz

High quality oil is essential for making a good vinaigrette, mayonnaise, or dressing. Oils are classified as _______________ or ____________________.

Neutral oils are “________________________” and interchangeable in recipes.

Flavored oils are __________________________ from ingredients that contribute their unique flavor.

______________________ can also be used as an acid in vinaigrettes.

Vinaigrette dressing in its simplest form is made of _____ and __________________________.

Vinaigrettes are lighter, thinner dressings often used on more ____________________ ingredients, such as __________________________.

Oil provides the palate with a pleasant mouthfeel and acts as __________________________.

Vinegar “________” the fat, adds another ____________ sensation, and prevents the oil from ____________ the palate.

To achieve the desired balance, a ___:___ ratio of oil to vinegar is often used.

When working with a stronger vinegar, most chefs change the ratio to ___:___.