Vinaigrette and Dressing Knowledge Quiz

High quality oil is essential for making a good vinaigrette, mayonnaise, or dressing. Oils are classified as _______________ or ____________________.

(a)  

Neutral oils are “ (a)   ” and interchangeable in recipes.

Flavored oils are (a)   from ingredients that contribute their unique flavor.

(a)   can also be used as an acid in vinaigrettes.

Vinaigrette dressing in its simplest form is made of _____ and __________________________.

(a)  

Vinaigrettes are lighter, thinner dressings often used on more ____________________ ingredients, such as __________________________.

(a)  

Oil provides the palate with a pleasant mouthfeel and acts as (a)   .

Vinegar “________” the fat, adds another ____________ sensation, and prevents the oil from ____________ the palate.

(a)  

To achieve the desired balance, a ___:___ ratio of oil to vinegar is often used.

(a)  

When working with a stronger vinegar, most chefs change the ratio to ___:___.

(a)