Cake Making Quiz

Which cake making method beats the fat and sugar together until the mixture is smooth and creamy.

• Creaming Method

• All-in-One method

• Whisking Method

Brownies are made by which cake making method?

• Creaming

• Whisking

• Melting

What may cause a cake to have a dry texture?

• Too much liquid

• Not enough Raising agent

• Cake not baked long enough

• None of the above

What causes a cake to have a cracked peak on top?

• Not enough raising agent

• Oven temperature not hot enough

• Baking tin too small

• Too much liquid

What type of frosting is being shown in this image?

• Butter cream

• Glaze

• Fondant

• Royal icing

Which raising agents are used in cake making? Select all that apply.

• Air

• Yeast

• Baking Soda

• Baking Powder

Cake flour has more protein than all-purpose flour.

• True

• False

When making cake, it is best that all ingredients be at room temperature.

• True

• False

Frosting helps to keep cakes fresh.

• True

• False

It is not necessary to preheat the oven when baking cakes.

• True

• False