
Quiz on Refeeding Syndrome Guidelines
Quiz
•
Biology
•
Professional Development
•
Hard

randa reda mabrouk
FREE Resource
17 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the primary aim of the guidelines for Refeeding Syndrome?
To reduce hospital stay duration
To establish a consensus on identification and management
To promote dietary supplements
To provide financial guidance
Answer explanation
The primary aim of the guidelines for Refeeding Syndrome is to establish a consensus on identification and management, ensuring that healthcare providers can effectively recognize and treat this condition.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Who has overall responsibility for the provision of nutrition within East Cheshire NHS Trust?
Dietitians
Executive Director of Nursing
Ward Pharmacists
Clinical Nutrition Steering Group
Answer explanation
The Executive Director of Nursing has overall responsibility for nutrition within East Cheshire NHS Trust, ensuring that nutritional care is integrated into patient care across the organization.
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a significant risk factor for Refeeding Syndrome?
Regular nutritional intake
BMI less than 25 kg/m²
Unintentional weight loss greater than 15% in the last 3-6 months
High potassium levels
Answer explanation
Unintentional weight loss greater than 15% in the last 3-6 months indicates a significant risk for Refeeding Syndrome, as it suggests malnutrition and a potential metabolic imbalance when reintroducing nutrition.
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What should be prescribed before starting nutritional support in patients at risk?
Thiamine
Vitamin D
Calcium
Iron supplements
Answer explanation
Thiamine should be prescribed before starting nutritional support in at-risk patients to prevent Wernicke's encephalopathy, a serious condition associated with thiamine deficiency, especially in those with malnutrition.
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the maximum calorie provision for patients at high risk during the first days of feeding?
20 kcals/kg
10 kcals/kg
100 kcals/kg
50% of requirements
Answer explanation
The maximum calorie provision for patients at high risk during the initial feeding days is 10 kcals/kg. This conservative approach helps prevent refeeding syndrome and allows for safe nutritional support.
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which electrolyte levels should be monitored daily during the first 10 days of feeding?
Vitamin A, B12, and D
Iron, Zinc, and Copper
Potassium, Magnesium, and Phosphate
Sodium, Calcium, and Chloride
Answer explanation
During the first 10 days of feeding, monitoring potassium, magnesium, and phosphate is crucial due to their roles in metabolic processes and potential imbalances that can occur with nutritional support.
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the recommended oral thiamine dosage for patients at risk?
50 mg once daily
100 mg twice daily
200 mg three times daily
300 mg once daily
Answer explanation
The recommended oral thiamine dosage for patients at risk is 100 mg twice daily, as this dosage effectively supports those with increased needs, such as those with alcohol use disorder or malabsorption issues.
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