Quiz on Refeeding Syndrome Guidelines

Quiz on Refeeding Syndrome Guidelines

Professional Development

17 Qs

quiz-placeholder

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Quiz on Refeeding Syndrome Guidelines

Quiz on Refeeding Syndrome Guidelines

Assessment

Quiz

Biology

Professional Development

Hard

Created by

randa reda mabrouk

FREE Resource

17 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary aim of the guidelines for Refeeding Syndrome?

To reduce hospital stay duration

To establish a consensus on identification and management

To promote dietary supplements

To provide financial guidance

Answer explanation

The primary aim of the guidelines for Refeeding Syndrome is to establish a consensus on identification and management, ensuring that healthcare providers can effectively recognize and treat this condition.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Who has overall responsibility for the provision of nutrition within East Cheshire NHS Trust?

Dietitians

Executive Director of Nursing

Ward Pharmacists

Clinical Nutrition Steering Group

Answer explanation

The Executive Director of Nursing has overall responsibility for nutrition within East Cheshire NHS Trust, ensuring that nutritional care is integrated into patient care across the organization.

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a significant risk factor for Refeeding Syndrome?

Regular nutritional intake

BMI less than 25 kg/m²

Unintentional weight loss greater than 15% in the last 3-6 months

High potassium levels

Answer explanation

Unintentional weight loss greater than 15% in the last 3-6 months indicates a significant risk for Refeeding Syndrome, as it suggests malnutrition and a potential metabolic imbalance when reintroducing nutrition.

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What should be prescribed before starting nutritional support in patients at risk?

Thiamine

Vitamin D

Calcium

Iron supplements

Answer explanation

Thiamine should be prescribed before starting nutritional support in at-risk patients to prevent Wernicke's encephalopathy, a serious condition associated with thiamine deficiency, especially in those with malnutrition.

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the maximum calorie provision for patients at high risk during the first days of feeding?

20 kcals/kg

10 kcals/kg

100 kcals/kg

50% of requirements

Answer explanation

The maximum calorie provision for patients at high risk during the initial feeding days is 10 kcals/kg. This conservative approach helps prevent refeeding syndrome and allows for safe nutritional support.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which electrolyte levels should be monitored daily during the first 10 days of feeding?

Vitamin A, B12, and D

Iron, Zinc, and Copper

Potassium, Magnesium, and Phosphate

Sodium, Calcium, and Chloride

Answer explanation

During the first 10 days of feeding, monitoring potassium, magnesium, and phosphate is crucial due to their roles in metabolic processes and potential imbalances that can occur with nutritional support.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the recommended oral thiamine dosage for patients at risk?

50 mg once daily

100 mg twice daily

200 mg three times daily

300 mg once daily

Answer explanation

The recommended oral thiamine dosage for patients at risk is 100 mg twice daily, as this dosage effectively supports those with increased needs, such as those with alcohol use disorder or malabsorption issues.

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