FA - 1 (Carbs)

Food analysis is important for all the following reasons EXCEPT:

• • Ensuring food safety

• • Improving the aesthetic appeal of food

• • Ensuring compliance with food regulations

• • Developing nutritional labels

Which of the following is NOT a reason for food analysis?

• • Ensuring food safety

• • Enhancing food flavor

• • Ensuring compliance with food regulations

• • Developing nutritional labels

What is one of the key purposes of food analysis?

• • Ensuring food safety

• • Improving food presentation

• • Developing new food recipes

• • Testing food temperature

Why is food analysis essential in the food industry?

• • To create food packaging

• • To ensure food safety

• • To design food logos

• • To organize food events

Which of the following is a disaccharide?

• Glucose

• Lactose

• Mannose

• Cellulose

Oligosaccharides are carbohydrates that contain:

• • 1-2 sugar units

• • 3-9 sugar units

• • 11-20 sugar units

• • More than 20 sugar units

What is the main function of carbohydrates in the human diet?

• • Providing insulation

• • Acting as enzymes

• • Serving as a primary energy source

• • Assisting in the formation of muscles

Which of the following is a simple carbohydrate?

• • Starch

• • Cellulose

• • Sucrose

• • Glycogen

Carbohydrates are primarily composed of which elements?

• • Carbon, Hydrogen, and Nitrogen

• • Carbon, Oxygen, and Nitrogen

• • Carbon, Hydrogen, and Oxygen

• • Carbon, Hydrogen, and Phosphorus

Carbohydrates serve as the main source of energy for the body, providing:

• 1 Kcal

• 2 Kcal

• 4 Kcal

• 9 Kcal