Masterclass III - Nutren DiabPro.

What is the primary benefit of Isomaltulose in NUTREN DIABPRO?

• It is a high-calorie sweetener.

• It is a protein source.

• It helps release glucose slowly.

• It increases appetite.

Which component in NUTREN DIABPRO helps to manage blood sugar levels?

• Quadruple soluble fiber blend

• Saturated fats

• High fructose corn syrup

• Artificial sweeteners

What percentage of protein in NUTREN DIABPRO is whey?

• 100%

• 75%

• 50%

• 25%

Which of the following is a component of the Quadruple Soluble Fiber Blend?

• Dextrin

• Acacia Gum

• Corn syrup

• Pectin

Which of the following is a benefit of whey protein?

• Increases hunger

• Improves glucose control

• Decreases insulin sensitivity

• Increases fat storage

What is the recommended daily fiber intake mentioned?

• 40-50 grams

• 10-15 grams

• 20-25 grams

• 30-35 grams

Which ingredient in NUTREN DIABPRO is known for its prebiotic properties?

• Whey protein

• Isomaltulose

• Fructo-oligosaccharides (FOS)

• Casein

What is the effect of soluble fiber on blood glucose levels?

• It has no effect on blood glucose levels.

• It stabilizes blood glucose levels.

• It raises blood glucose levels.

• It decreases blood glucose levels immediately.

Which of the following is NOT a benefit of Isomaltulose?

• Lower postprandial glucose rise

• Higher peak glucose levels

• Improved insulin response

• Slower glucose release

What is the main purpose of the meal replacement formula in NUTREN DIABPRO?

• To provide complete nutrition

• To increase calorie intake

• To replace all meals

• To enhance flavor