H&T Unit 3 Review

H&T Unit 3 Review

11th Grade

52 Qs

quiz-placeholder

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H&T Unit 3 Review

H&T Unit 3 Review

Assessment

Quiz

others

11th Grade

Practice Problem

Easy

Created by

Rodd Neumann

Used 7+ times

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52 questions

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1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What are hard skills in the hospitality and tourism industry?

Interpersonal attributes
Learned through education and practice
Natural talents
Cultural awareness

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of a soft skill?

Mathematics
Communication
Data analysis
Computer programming

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why are fundamental math skills important in hospitality?

For customer interaction
For daily operations
For marketing strategies
For staff management

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which calculation is essential for determining tips?

Addition
Subtraction
Percentages
Division

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the first step in calculating a percentage discount?

Multiply the discounted price by 100
Subtract the final price from the original price
Divide the original price by the discounted price
Add the original price to the discounted price

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Effective communication in hospitality primarily helps with:

Managing finances
Understanding guest needs
Training staff
Marketing services

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is the primary purpose of analytics in the hospitality industry?

To streamline raw data analysis
To enhance employee performance
To reduce operational costs
To improve marketing strategies

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