
STEM Careers Food Science REVIEW
Quiz
•
Science
•
11th Grade
•
Practice Problem
•
Medium
+1
Standards-aligned
Carol Hentschel
Used 2+ times
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21 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is considered when assessing personality?
What traits are strengths
What are proficient qualities
What is enjoyable
What is challenging
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a true SMART goal?
I will graduate from college
I will graduate from college with a bachelor’s degree in food science
I will attend class everyday and graduate from college with a bachelor’s degree
I will attend class everyday and graduate from college with a bachelor’s degree in food science in four years
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is defined as a program completed after receiving a bachelor’s for those interested in a specific career path?
Professional degree
Licensure
Bachelor’s degree
Doctorate degree
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is an example of an occupation attainable with a vocational school?
Culinary chef
Food analyst
Quality control supervisor
Meat scientist
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a component of an achievable goal?
How the goal is going to be achieved
What education or training is needed
If the goal can be accomplished in the established time frame
Within reach, but still challenging
6.
REORDER QUESTION
1 min • 1 pt
Place the following career planning steps in the correct order.
Evaluating educational paths
Assessing strengths and interests
Exploring careers
Developing a goal
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Samantha recently passed her exam over food microbiology, hazard analysis and critical control points (HACCP) principles and regulatory requirements. She has officially completed a program which was designed for those whose primary responsibility is the protection and safety of food. Which of the following did Samantha earn?
Certified professional food manager
Bachelor’s degree in food science
Certified professional in food safety
Master’s degree in food science
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