STEM Careers Food Science REVIEW

STEM Careers Food Science REVIEW

11th Grade

21 Qs

quiz-placeholder

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STEM Careers Food Science REVIEW

STEM Careers Food Science REVIEW

Assessment

Quiz

Science

11th Grade

Practice Problem

Medium

NGSS
HS-ETS1-3, HS-ETS1-2, HS-ETS1-4

+1

Standards-aligned

Created by

Carol Hentschel

Used 2+ times

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21 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is considered when assessing personality?

What traits are strengths

What are proficient qualities

What is enjoyable

What is challenging

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a true SMART goal?

I will graduate from college

I will graduate from college with a bachelor’s degree in food science

I will attend class everyday and graduate from college with a bachelor’s degree

I will attend class everyday and graduate from college with a bachelor’s degree in food science in four years

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is defined as a program completed after receiving a bachelor’s for those interested in a specific career path?

Professional degree

Licensure

Bachelor’s degree

Doctorate degree

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is an example of an occupation attainable with a vocational school?

Culinary chef

Food analyst

Quality control supervisor

Meat scientist

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is NOT a component of an achievable goal?

How the goal is going to be achieved

What education or training is needed

If the goal can be accomplished in the established time frame

Within reach, but still challenging

6.

REORDER QUESTION

1 min • 1 pt

Place the following career planning steps in the correct order.

Evaluating educational paths

Assessing strengths and interests

Exploring careers

Developing a goal

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Samantha recently passed her exam over food microbiology, hazard analysis and critical control points (HACCP) principles and regulatory requirements. She has officially completed a program which was designed for those whose primary responsibility is the protection and safety of food. Which of the following did Samantha earn?

Certified professional food manager

Bachelor’s degree in food science

Certified professional in food safety

Master’s degree in food science

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