Grade 11 Revision

A medical condition wherein the immune responds unusually to certain foods.

• food poison

• allergy

• diarrhea

Bacterial growth in foods can be doubled every __________ minutes

• 10

• 15

• 20

• 25

Which of the following IS NOT a condition needed for bacteria to grow?

• time

• water

• food

• extreme heat

One of the most serious and severe bacteria that cause

foodborne diseases.

• listeria monocytogenes

• salmonella

• campylobacter

Separating raw and prepared foods will stop the transfer of bacteria between foods.

• True

• False

In the fridge, store raw meat, seafood and poultry on shelves or sections below cooked foods.

• True

• false

• not an issue

What is the start of safe temperature for cooking?

• 55 degree Celsius

• 60 degree Celsius

• 70 degree Celsius

Anaphylaxis is a severe reaction to certain foods and it can lead to death.

• True

• False

___________________ can occur when particles of an allergy-containing food accidentally land on another food that is normally safe to eat.

• cross contamination

• Pollution

• Infection

Which chopping board is used for raw meats and poultry?

• 
• 
•