
FP - I Quiz 2024
Authored by ANTONY VIJAYARAJ Antony
Hospitality and Catering
University
Used 23+ times

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50 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Predict the French term for staff cook.
Chef Tourant
Chef Communard
Chef Potager
Chef Pâtissier
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
State the important quality of kitchen uniform.
Protective
Colourful
Non-absorbent
Heavy
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
State the most important quality of kitchen flooring.
Slippery
Open joint
Non-absorbent
Cracked
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Write the suitable flooring for the kitchen.
Tiles
Marble
Quarry tile
Granite
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Predict the mechanical equipment used in the kitchen.
Sink
Range
Whisk
Deep freezer
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Predict the equipment which is used to keep the food hot.
Bain-marie
Steamer
Griller
Salamander
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
State the large equipment used in the kitchen.
Deep freezer
Sink
Refrigerator
Bain-marie
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