Biological Molecules Review

Organic compound made of long chains of amino acids (check all that apply)

• carbohydrates
• lipids (fats)
• proteins
• nucleic acids

Tags

NGSS.HS-LS1-1

Compounds that contain both carbon (C) and hydrogen (H) in their chemical structure (check all that apply)

• carbohydrates
• lipids (fats)
• proteins
• nucleic acids

Tags

NGSS.HS-LS1-6

Simple sugars, starch, cellulose are examples of these biomolecules

• carbohydrates
• lipids (fats)
• proteins
• nucleic acids

The biomolecules made of long chains (polymers) of nucleotides

• carbohydrates
• lipids (fats)
• proteins
• nucleic acids

These organic compounds are found in cell membranes (check all that apply)

• carbohydrates
• lipids (fats)
• proteins
• nucleic acids

a cell's MAIN source of energy

• carbohydrates
• lipids (fats)
• proteins
• nucleic acids

Tags

NGSS.HS-LS1-7

Examples of these biomolecules include cell receptors, hormones, enzymes and antibodies

• carbohydrates
• lipids (fats)
• proteins
• nucleic acids

Tags

NGSS.HS-LS1-1

the cell's genetic material; found in the nucleus of eukaryotic cells

• carbohydrates
• lipids (fats)
• proteins
• nucleic acids

Tags

NGSS.HS-LS3-1

NGSS.HS-LS3-2

There are over 2000 kinds of edible insects in the world, and they are becoming an increasingly popular source of protein. One cup of cricket flour contains over 28 grams of protein. The building blocks of the protein in cricket flour are

• amino acids
• water
• simple sugars
• nucleotides

Tags

NGSS.HS-LS1-1

NGSS.HS-LS1-6

Organic compounds are used as building blocks for...

• water, DNA and starches
• water, proteins and oxygen
• proteins, DNA and carbon dioxide
• proteins, starches and fats

Tags

NGSS.HS-LS1-6