Culinary Arts Quiz

Culinary Arts Quiz

10th Grade

40 Qs

quiz-placeholder

Similar activities

Bread and Pastry Production

Bread and Pastry Production

8th - 10th Grade

40 Qs

LNW Chapter 4 Recipes and Terms

LNW Chapter 4 Recipes and Terms

10th - 12th Grade

45 Qs

Cooking 101 Pretest

Cooking 101 Pretest

9th - 12th Grade

45 Qs

Nutrition & Wellness Basics Review

Nutrition & Wellness Basics Review

9th - 12th Grade

40 Qs

Food Prep Pre-Test

Food Prep Pre-Test

9th - 12th Grade

35 Qs

AFDA Final 2021

AFDA Final 2021

9th - 12th Grade

43 Qs

Review Test  for TLE Quarter 4

Review Test for TLE Quarter 4

8th - 10th Grade

45 Qs

Measuring Ingredients

Measuring Ingredients

9th - 12th Grade

36 Qs

Culinary Arts Quiz

Culinary Arts Quiz

Assessment

Quiz

Life Skills

10th Grade

Medium

Created by

Christine Cagampang

Used 1+ times

FREE Resource

40 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

From what word does the Mise' En Place came from?

Greek

French

German

Swiss

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following ingredients of salad is rich in a combination of vitamins A, C, and K?

starches

fruits

salad greens

protein food

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What ingredients of salad does crouton belong?

fruits

starches

salad greens

protein food

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Meat (beef, ham), poultry, fish and shellfish, salami, luncheon meat, bacon, eggs, hard cooked, cheese are ingredients of salad that from_______________

starches

fruits

salad greens

protein food

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is need to be consider in preparing accompaniment salad?

Accompaniment salads must balance and harmonize with the rest of the meal, like any other side dish

Accompaniment salads are expensive and to find because you need to buy all ingredients.

You need to consider the family members that don't like to eat any accompaniments.

The price of each accompaniment must be considered.

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The following are the guidelines in making composed salad, EXCEPT_______________.

Prepare and season each ingredient separately and evaluate the flavor and quality.

Arrangements maybe plated ahead of time and add delicate ingredients just before serving.

Flavors and textures of all ingredients should provide pleasing contrast

Refrigerate the composed salad immediately.

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which do you think is the main reason gelatin is too soft?

She didn't observe the correct proportion of gelatin and liquid.

She added too much gelatin that's why.

She overmixed the mixture of gelatin and liquid.

She didn't what to do, she just follow the vlogger in YouTube.

Create a free account and access millions of resources

Create resources
Host any resource
Get auto-graded reports
or continue with
Microsoft
Apple
Others
By signing up, you agree to our Terms of Service & Privacy Policy
Already have an account?