
Supreme Diner Package Exam
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Professional Development

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14 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step in the cooking procedures?
Set the table
Prepare ingredients
Wash/sanitize hands
Cook Southern Fried Chicken
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What type of plate is used for plating?
Blue Abbondanza plate
Red Abbondanza plate
White Abbondanza plate
Green Abbondanza plate
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Where should the Steamed Rice be placed on the plate?
12 o'clock position
9 o'clock position
6 o'clock position
3 o'clock position
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the portion size for Mom's Spaghetti?
60 grams
100 grams
120 grams
80 grams
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
How many pieces of Strawberry Pancake Puppies are included?
1 piece
2 pieces
3 pieces
4 pieces
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the quantity of Brown Gravy used?
25 ml
20 ml
15 ml
10 ml
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is the first step before entering the kitchen ?
line check
complete Uniform
handwash
Time In
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