Food and Identification Tests

Quiz
•
Science
•
9th Grade
•
Easy
Salah Omary
Used 3+ times
FREE Resource
9 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which nutrient is responsible for giving us energy
Carbohydrates
Proteins
Water
Vitamins
2.
DRAW QUESTION
3 mins • 1 pt
Draw a structure that is suitable for monosaccharides and one for disaccharides

3.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which nutrient is respinsible for growth
Lipids
Proteins
Carbohydrates
Vitamins
4.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
What is the most suitable sentence regarding Lipids?
They are organic food constituents
They are made up of fatty acids and glycerol
They are Energy foods
All of the above
None of the above
5.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
All mineral salts are tested using Amonium Oxalate
True
False
6.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which statement is false regarding fehling test?
It turns into brich red precipitate if reducing sugar is present.
It needs heat for its activation.
It tests the presence of sucrose
It doesn't detect the presence of proteins
7.
FILL IN THE BLANK QUESTION
2 mins • 1 pt
Iodine test is used to identify the presence of ....................... .
It turns into a ........................... if the test is positive.
8.
MULTIPLE CHOICE QUESTION
1 min • 1 pt
Which statement is false regarding Biuret Test?
It indicates the presence of proteins
It doesn't require heat
Turns violet if proteins are present
It requires the use of one chemical which is Sodium Hydroxide (NaOH)
9.
DRAW QUESTION
3 mins • 1 pt
Draw the resuts of Sudan III test on oil.
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