Food and Identification Tests

Food and Identification Tests

9th Grade

9 Qs

quiz-placeholder

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Food and Identification Tests

Food and Identification Tests

Assessment

Quiz

Science

9th Grade

Easy

Created by

Salah Omary

Used 3+ times

FREE Resource

9 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which nutrient is responsible for giving us energy

Carbohydrates

Proteins

Water

Vitamins

2.

DRAW QUESTION

3 mins • 1 pt

Draw a structure that is suitable for monosaccharides and one for disaccharides

Media Image

3.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which nutrient is respinsible for growth

Lipids

Proteins

Carbohydrates

Vitamins

4.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

What is the most suitable sentence regarding Lipids?

They are organic food constituents

They are made up of fatty acids and glycerol

They are Energy foods

All of the above

None of the above

5.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

All mineral salts are tested using Amonium Oxalate

True

False

6.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which statement is false regarding fehling test?

It turns into brich red precipitate if reducing sugar is present.

It needs heat for its activation.

It tests the presence of sucrose

It doesn't detect the presence of proteins

7.

FILL IN THE BLANK QUESTION

2 mins • 1 pt

Iodine test is used to identify the presence of ....................... .

It turns into a ........................... if the test is positive.

8.

MULTIPLE CHOICE QUESTION

1 min • 1 pt

Which statement is false regarding Biuret Test?

It indicates the presence of proteins

It doesn't require heat

Turns violet if proteins are present

It requires the use of one chemical which is Sodium Hydroxide (NaOH)

9.

DRAW QUESTION

3 mins • 1 pt

Draw the resuts of Sudan III test on oil.

Media Image