
Laundry XII
Authored by shinta tiresa
Hospitality and Catering
12th Grade
Used 2+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Pada umumnya, dalam laundry and valet list tersedia tiga pilihan teknik pencucian dan pelicinan pakaian tamu yang tersedia di laundry, yaitu ...
Express, Reguler dan special
laundry, dry cleaning, dan press only
reguler, press only, dan special
dry cleaning, wet cleaning dan laundry
house laundry, guest valet dan dry cleaning
2.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Petugas yang memeriksa kembali kondisi pakaian tamu sebelum diproses lebih lanjut dinamakan ...
Washman
Order Taker
Valet
Checker
Mangler
3.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Guest bill dilaporkan ke ... Departement untuk kemudian diserahkan kepada tamu pada saat check out.
Housekeeping
Front Office
Laundry
Accounting
Back Office
4.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Jenis pakaian yang ada digambar adalah ...
Jacket
Shirt
T-Shirt
blazer
blouse
5.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Pada gambar tersebut adalah jenis linen yang biasa ada di Restaurant yang disebut dengan ...
Napkin
Service Napkin
Service Towel
Guest Napkin
Dust Cloth
6.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Gambar tersebut disebut dengan ...
Skirt
Short
Trousers
Blazer
Cardigan
7.
MULTIPLE CHOICE QUESTION
1 min • 10 pts
Pelayanan yang dilakukan dalam waktu kurang dari lima jam dan dikenakan biaya tambahan seesar 50% adalah ...
3 hours service
Same day service
Express Service
Regular Service
High Service
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