PORTION CONTROL

1. Why is portion control important in baking?

 

• A. It ensures all ingredients are measured correctly to maintain consistency.

• B. It prevents overusing or underusing ingredients, which can affect the quality and cost.

• C. It helps control portion sizes for customers, reducing waste.

• D. All of the above.

2. Which tool is most commonly used to control portions of flour, sugar, and other dry ingredients in baking?

 

• A. Measuring spoons

• B. Ladles

• C. Spatulas

• D. Pastry bags

3. When measuring ingredients for portion control in baking, why is it important to use leveled measurements rather than heaping?

• A. To ensure accurate measurements and consistent results.

• B. To use up ingredients faster.

• C. To make the baking process quicker.

• D. To reduce the amount of dishes to clean.

4. In baking, what is the purpose of using a scale to measure ingredients?

• A. It helps reduce the amount of ingredients used in a recipe.

• B. It allows for more precise measurements than volume-based tools.

• C. It speeds up the baking process.

• D. It helps in creating new recipes.

5. Which of the following is a benefit of portion control when serving baked goods?

• A. Ensures each serving is consistent in size and appearance.

• B. Allows for more variety in baking techniques.

• C. Makes baked goods more flavorful.

• D. Helps increase baking time.