cookery 12

Which of the following is a primary reason for storing fresh fruits and vegetables unwashed?

• It enhances their flavor

• It reduces moisture that can cause spoilage

• It keeps the kitchen clean

• It prevents over-ripening

Which preservation method involves removing moisture to prevent decay?

• Freezing

• Curing

• Drying

• Common Storage

Which of the following foods should be stored in warm, dry conditions?

• Lettuce

• Garlic

• Sweet potatoes

• Apples

Which of the following practices is essential for using the FIFO (First In, First Out) method?

• Store new items in front of older items

• Use the items in the back first

• Place items with the closest expiration dates at the front

• Organize items alphabetically

At what maximum internal temperature should frozen foods be stored?

• 32ºF

• 0ºF

• 50ºF

• 41ºF

Why should tomatoes generally be kept out of the refrigerator?

• They require a cool, moist environment

• Refrigeration can cause them to lose flavor and texture

• They will last longer in the refrigerator

• They are prone to mold in the refrigerator

Which of the following is NOT a reason for following the FIFO method?

• Improved kitchen efficiency

• Enhanced food safety

• Less food wastage

• Improved cooking speed

What are the Four C’s in food safety?

• Cleaning, Chilling, Curing, Cooking

• Chilling, Cooking, Cleaning, Cross-Contamination

• Cross-Contamination, Chilling, Cutting, Cooking

• Cleaning, Checking, Cutting, Cooking

Which of these food items should be stored in a cool, dry place rather than in a refrigerator or freezer?

• Potatoes

• Eggplant

• Apples

• Broccoli

What is the main benefit of labeling food stored in the freezer or refrigerator?

• It prevents cross-contamination

• It helps identify when the food was first stored

• It reduces food waste

• It improves food quality