Appetizer Exit Assessment
Authored by Barbarra Abines
Hospitality and Catering
12th Grade
Used 3+ times
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15 questions
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1.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Write the correct spelling.
(NOTE: use small letters only)
AINSZTEI
2.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Write the correct spelling.
(NOTE: use small letters only)
PENMEQUTI
3.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Write the correct spelling.
(NOTE: use small letters only)
NGILCAEN
4.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Write the correct spelling.
(NOTE: use small letters only)
CNKTIEH
5.
FILL IN THE BLANK QUESTION
20 sec • 1 pt
Write the correct spelling.
(NOTE: use small letters only)
LCEHIMAC
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a material used for salad making and dessert that needs great care to ensure long shelf life?
glass
aluminium
cast iron
stainless steel
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following appetisers are made out of thin slices of bread in different shapes?
relish
cocktail
hors d' oeuvres
canape
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