LSAE 11-7-2024Class 1

What is unique about the new chocolate recipe launched by Barry Callebaut?

• A. It uses only cacao beans to create a fruity flavor.

• B. It is aimed at older customers seeking traditional flavors.

• C. It is the first chocolate to use the entire cacao fruit, not just the beans.

• D. It uses fewer ingredients to make the chocolate healthier.

Tags

CCSS.RI.11-12.10

CCSS.RI.6.10

CCSS.RI.7.10

CCSS.RI.8.10

CCSS.RI.9-10.10

Which sentences from this section support the idea that using the cocoa fruit changes the

taste of the chocolate?

• A. The new chocolate is aimed at younger people. (paragraph 1)

• B. It is for customers seeking healthier products [...]. (paragraph 1)

• C. It has launched a new recipe. (paragraph 2)

• D. That gives the chocolate a more fruity flavor. (paragraph 2)

Tags

CCSS.RL.2.2

CCSS.RI.4.2

CCSS.RI.5.2

CCSS.RI.2.1

CCSS.RL.2.1

Which sentence best explains why the new chocolate is targeted at younger people?

• A. The new chocolate is aimed at younger people. (paragraph 1)

• B. It is for customers seeking healthier products that are also good to the Earth.

  (paragraph 1)

• C. Barry Callebaut is one of the largest chocolate companies in the world. (paragraph 2)

• D. It claims it is the first chocolate to use the entire cacao or cocoa fruit, instead of just the

  beans. (paragraph 2)

Tags

CCSS.RI.1.2

CCSS.RI.3.2

CCSS.RL.2.2

CCSS.RI.4.2

CCSS.RL.5.2

Why is Barry Callebaut using the entire cacao fruit in its new products?

Select TWO correct answers.

• A. To reduce competition from other companies.

• B. To respond to customers seeking healthier products.

• C. To eliminate sugar from its chocolate.

• D. To increase the amount of cacao beans used in chocolate.

• E. To acknowledge customers looking for environmentally friendly options.

Tags

CCSS.RL.4.2

CCSS.RL.5.2

CCSS.RI.4.9

CCSS.RI.5.9

CCSS.RL.6.2

Which sentence best explains why Barry Callebaut is experimenting with new products?

• A. Customers are seeking products with less sugar and more nutrition. (paragraph 3)

• B. About 70 percent of the cacao fruit is usually thrown away in the traditional way of making

  chocolate. (paragraph 3)

• C. Barry Callebaut is facing pressure to change and experiment with new products.

  (paragraph 5)

• D. Higher cocoa prices have squeezed the profits of chocolate makers. (paragraph 5)

Tags

CCSS.RI.1.2

CCSS.RI.3.2

CCSS.RL.2.2

CCSS.RI.2.2

CCSS.RL.1.2

Which sentence from paragraph 3 supports the idea that the company is responding to

environmental concerns?

• A. Customers are seeking products with less sugar and more nutrition.

• B. The company is responding

  with products based on a recipe using 100 percent of the fruit.

• C. About 70 percent of the

  cacao fruit is usually thrown away in the traditional way of making chocolate.

• D. That is

  increasingly seen as wasteful.

Tags

CCSS.RI.1.2

CCSS.RI.3.2

CCSS.RI.5.2

CCSS.RL.4.2

CCSS.RL.3.2

Which sentence best explains the impact of using the entire cacao fruit in chocolate

production?

• A. The company says the entire fruit gives a range of quality ingredients. (paragraph 4)

• B. A Mondelez spokesman said they are excited about the launch of CaPao. (paragraph 8)

• C. In July, Nestlé said it had developed a new chocolate made entirely from cacao beans and

  pulp. (paragraph 11)

• D. "Using more of the cacao fruit and wasting less" is better for the planet, he said.

  (paragraph 13)

Tags

CCSS.RI.11-12.10

CCSS.RI.6.10

CCSS.RI.7.10

CCSS.RI.8.10

CCSS.RI.9-10.10

What is one reason Mondelez is excited about the launch of CaPao?

• A. It uses only cacao beans and no pulp.

• B. It offers new plant-powered snacks using more of the cacao fruit.

• C. It will replace traditional dark and milk chocolate products.

• D. It was launched first in the United Kingdom and Europe.

Tags

CCSS.RI.11-12.10

CCSS.RI.6.10

CCSS.RI.7.10

CCSS.RI.8.10

CCSS.RI.9-10.10

Which statement describes the way that WholeFruit chocolate is a response to consumer

demands?

• A. Customers are now seeking products that offer both reduced sugar and improved nutrition,

  while also favoring environmentally-friendly production.

• B. Global competition and rising cocoa prices are challenging chocolate makers' profits.

• C. This company supplies chocolate to major brands like Nestlé, Hershey, Unilever, and

  candy giant Mondelez International, which owns Cadbury and Toblerone.

• D. Barry Callebaut unveiled pink ruby chocolate with a berry flavor, now featured in Nestle's

  KitKat bars.

Tags

CCSS.RI.1.5

CCSS.RI.2.5

CCSS.RI.3.5

CCSS.RI.4.5

CCSS.RI.5.5

According to the text, why does the author emphasize the importance of using more of the

cacao fruit? Support your answer with evidence from the text.

The author emphasizes the importance of using more cacao fruit because...