Week 12 Recap Quiz

Week 12 Recap Quiz

10th Grade

10 Qs

quiz-placeholder

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Week 12 Recap Quiz

Week 12 Recap Quiz

Assessment

Quiz

Specialty

10th Grade

Medium

Created by

Joshua Alkire

Used 3+ times

FREE Resource

10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Why is margarine used instead of all butter in Pan de Muerto?

It adds more flavor.

It yields softer bread.

It is cheaper.

It makes the bread rise faster.

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Pan de Muerto is similar to which of the following breads?

Sourdough

Brioche

Rye bread

Pita

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a very important step in making bread after shaping the dough?

Sugaring it

Letting it proof

Letting it rest

refrigerate it

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What does the acronym FAT-TOM stand for in food safety?

Food, Acid, Temperature, Time, Oxygen, Moisture

Fat, Acid, Temperature, Taste, Oil, Meat

Food, Air, Temperature, Time, Oil, Moisture

Fat, Air, Temperature, Taste, Oxygen, Meat

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

The recommended internal temperature to ensure hamburgers made from ground beef are thoroughly cooked is ___F.

160

180

212

250

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Is the following a SAFE or UNSAFE practice: Terry used a dull knife to chop so he wouldn't cut his hand.

Safe

Unsafe

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

True or False: Pan de Muerto is a traditional Halloween treat.

True

False

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