Why is margarine used instead of all butter in Pan de Muerto?

Week 12 Recap Quiz

Quiz
•
Specialty
•
10th Grade
•
Medium
Joshua Alkire
Used 3+ times
FREE Resource
10 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It adds more flavor.
It yields softer bread.
It is cheaper.
It makes the bread rise faster.
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Pan de Muerto is similar to which of the following breads?
Sourdough
Brioche
Rye bread
Pita
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What is a very important step in making bread after shaping the dough?
Sugaring it
Letting it proof
Letting it rest
refrigerate it
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What does the acronym FAT-TOM stand for in food safety?
Food, Acid, Temperature, Time, Oxygen, Moisture
Fat, Acid, Temperature, Taste, Oil, Meat
Food, Air, Temperature, Time, Oil, Moisture
Fat, Air, Temperature, Taste, Oxygen, Meat
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The recommended internal temperature to ensure hamburgers made from ground beef are thoroughly cooked is ___F.
160
180
212
250
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Is the following a SAFE or UNSAFE practice: Terry used a dull knife to chop so he wouldn't cut his hand.
Safe
Unsafe
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
True or False: Pan de Muerto is a traditional Halloween treat.
True
False
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