Grade 9 TLE Quiz

Which of the following is a material used for salad making and dessert that need great care to ensure long shelf life?

• Glass

• Aluminum

• Cast Iron

• Stainless Steel

Which of the following knife is used for trimming and paring fruits and vegetables?

• Butcher knife

• French knife

• Paring knife

• Shears

Which knife is typically used for detailed work such as peeling and trimming small fruits and vegetables?

• Chef's knife

• Cleaver

• Bread knife

• Paring knife

What kitchen tool would you use to measure 1/4 teaspoon of salt accurately?

• Liquid measuring cup

• Measuring spoons

• Kitchen scale

• Butter knife

Which tool is used to baste meat with sauce or juices while cooking?

• Pastry brush

• Basting spoon

• Tongs

• Ladle

What material is commonly used for making high-quality chef's knives due to its durability?

• Plastic

• Wood

• Carbon steel

• Aluminum

Which material is commonly used for non-stick frying pans?

• Cast iron

• Stainless steel

• Teflon

• Glass

Which kitchen tool is essential for mixing ingredients in baking and cooking?

• Spatula

• Whisk

• Colander

• Grater

Which material of cookware requires special care to prevent tarnishing?

• Stainless steel

• Aluminum

• Copper

• Cast iron

How often should you season cast iron cookware?

• After every use

• Once a week

• Once a month

• Only when food starts to stick