BPM´S
Authored by IDIS JULYANNA VELLOJIN SANABRIA
Biology
Professional Development
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11 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La normativa por la cual se rige una empresa de alimentos es
Decreto 60:2002
Resolución 2906:2007
Resolución 2674:2013
Resolución 810:2021
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
El objetivo que se busca garantizar en los alimentos es
Calidad y bienestar
Inocuidad y salud
Salud y bienestar
Calidad e inocuidad
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
La clasificación de los alimentos esta dividida en tres partes
Verdadero
Falso
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los alimentos de alto riesgo son
Frutas, hortalizas y tuberculos
Pan, galletas y huevo
Carne, lácteos y huevos
Miel, panela y chocolate
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Existen 3 tipos de contaminación en los alimentos
Verdadero
Falso
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Los manipuladores son un medio de transporte para los microorganismos
Verdadero
Falso
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Mediante qué se puede transportar los microorganismos
Nariz, boca
Cortes y heridas
Objetos personales
Todas las anteriores
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