
tugas aplikasi komputer
Quiz
•
Hospitality and Catering
•
University
•
Hard
E_170_Zakie Ilham
FREE Resource
15 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
1 min • 4 pts
Pengertian dari Main Course?
Hidangan penutup yang disajikan setelah makan utama
Hidangan utama yang disajikan saat makan siang atau malam
Makanan ringan yang disajikan sebelum hidangan utama
Minuman yang disajikan setelah makanan
2.
MULTIPLE CHOICE QUESTION
1 min • 5 pts
Porsi rata-rata daging tanpa tulang untuk Main Course pada menu ala carte?
100–150 gram
150–200 gram
200–250 gram
250–300 gram
3.
MULTIPLE CHOICE QUESTION
1 min • 7 pts
Bahan dasar yang paling sering digunakan dalam Main Course vegetarian?
Daging sapi
Daging ayam
Daging sintetis berbahan gluten nabati
Ikan
4.
MULTIPLE CHOICE QUESTION
1 min • 7 pts
Saus yang biasanya digunakan dalam penyajian Main Course dengan daging disebut:
Gravy
Ketchup
Mayonnaise
Salsa
5.
MULTIPLE CHOICE QUESTION
1 min • 7 pts
Mengapa Main Course sering disajikan dengan karbohidrat seperti kentang atau nasi?
Untuk mempermanis rasa makanan
Untuk memberikan warna lebih pada hidangan
Untuk memenuhi kebutuhan energi dan keseimbangan gizi
Untuk membuat hidangan lebih ringan
6.
MULTIPLE CHOICE QUESTION
1 min • 7 pts
Peran saus dalam hidangan Main Course?
Memberikan aroma harum
Menambah kandungan protein
Memperkuat rasa dan tekstur makanan
Mengurangi kandungan lemak
7.
MULTIPLE CHOICE QUESTION
1 min • 7 pts
Jika Anda akan membuat hidangan Beef Steak, potongan daging apa yang paling tepat untuk digunakan?
Tenderloin
Chuck
Shank
Brisket
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