SOAL TEKNIK MEMASAK MAKANAN
University
•15 Qs
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SOAL TEKNIK MEMASAK MAKANAN
Quiz
•
Education
•
University
•
Easy
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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak untuk pasta yang tepat adalah...
Steaming
Baking
Boiling
Braising
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak untuk menghasilkan makanan dengan tekstur renyah dan sering dilakukan di oven disebut....
Boiling
Baking
Poaching
Grilling
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Menggoreng dengan minyak hingga bahan makanan terendam disebut ....
Shallow Frying
Steaming
Deep Frying
Simmering
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik memasak bahan makanan di atas api terbuka untuk menambah rasa khas disebut....
Simmering
Grilling
Baking
Stewing
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Memasak makanan dalam cairan dengan suhu rendah yang hampir mendidih adalah teknik...
Simmering
Steaming
Brolling
Roasting
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Apa tujuan utama teknik memanggang?
Menambah kadar air
Memberikan tekstur lembut
Menghasilkan tekstur renyah diluar
Menurunkan suhu
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Teknik mana yang biasanya digunakan untuk memasak daging agar empuk dan bumbu meresap?
Boilling
Grilling
Braising
Deep Frying
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