3.1.8 Global Cuisine Quiz Review

Select two (2) main ideas that describe the philosophy behind French cuisine?

• 
  Fresh, in-season ingredients should be used whenever possible.

• 
  All recipes require the use of butter with 85% fat.

• 
  Keep ingredients simple and use technique to enhance and highlight flavors.

• 
  Rely on frozen ingredients as necessary and used bold flavors to improve a dish.

What is the main difference between Italian and American lasagna?

• 
  Italian lasagna contains no cheese.

• 
  Italian lasagna is baked with ziti noodles instead of lasagna noodles.

  
  

• 
  Italian lasagna is served as a larger portion than American lasagna.

• 
  Traditionally, Italian lasagna contains no tomatoes or red sauce.

Which region includes more seafood in their cuisine?

• 
  Mediterranean

• 
  Middle Eastern

What is the most universally used and prevalent ingredient in Mediterranean cuisine?

• 
  Butter

• 
  Coconut Oil

• Vegetable Oil

• 
  Olive Oil

In Chinese Cuisine, what is the first item when eating Dim Sum?

• 
  Egg Tart

• 
  Dumplings

• 
  Rice noodle rolls

• 
  Tea

What is Japan's go-to seasoning, made from fermented soybeans, salt, and water giving it an umami flavor?

• 
  Miso

• 
  Soy Sauce

• 
  Ramen

• 
  Mirin

Sort the steps below into the correct order for making traditional Japanese sushi.

• Use a sharp knife to slice each sushi roll into bite-sized pieces. Serve the sushi rolls with soy sauce for dipping.

• Arrange fish, seafood and vegetables in a line across the center of the rice. Starting from the bottom, use the bamboo mat to tightly roll the sushi, applying gentle pressure to shape it.

• Place a bamboo sushi mat on a clean surface, and put a sheet of nori seaweed on top of it. With wet hands, take a handful of sushi rice, and evenly spread it over the nori, leaving about an inch of the seaweed uncovered at the top.

• Cook sushi rice according to the package instructions, and let it cool to room temperature.

  
  

Which type of rice is cultivated in India and is unique in that it does not stick together when it is cooked?

• Basmati Rice

• 
  Jasmine Rice

• 
  Long Grain White Rice

• 
  Arborio Rice

Match each description with the appropriate country in Eastern Europe.

• Poland

• 
  

  Soups and stews are important with each region of their own varieties. Common ingredients include paprika, chicken and pork, seasonal vegetables, dairy products, and cheese. Bread is eaten with most meals.

  Dishes: Goulash & Chicken Paprikash

• Russia

• 
  

  Its foundations were laid by the peasant food of the rural population in a harsh climate with a combination of plentiful fish, pork, caviar, mushrooms, berries, and honey.

  Dishes: Pelmeni (Dumplings) & Borscht

• Ukraine

• 
  

  This cuisine is rich in meat (pork, chicken, and beef) in vegetables, spices, herbs, noodles, cereals, and grains. It is also hearty and heavy in its use of butter, cream, eggs, and extensive seasonings

  Dishes: Pierogi & Wiejska Sausage

• Hungary

• Known as the breadbasket of Europe, dishes are based on plentiful grain resources such as rye, and staple vegetables such as potato, cabbages, mushrooms, and beetroot. Dishes are prepared dishes using a complex heating process where they are first fried or boiled, and then stewed or baked.

  Dishes: Paska (Easter Bread) & Chicken Kyiv

Match the classic French dish with the appropriate image.

• 
  

  Crepe

• 
• Ratatouille

• 
• 
  

  Souffle

• 
• 
  

  Beouf Bourguignon

•