Fish Preparation Tools Quiz
Authored by Josephine Atuan
Other
10th Grade
Used 1+ times
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15 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following are the tool used for removing bone especially in preparing fillet?
Bone tweezers
Baking tray
Brushes
Knife
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following tools is not used in scaling and deboning fish?
Chopping board
Kitchen knife
Shellfish
Plating plate
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which equipment is used for storing food (unspoiled) for longer period of time?
Cabinet
Fridge
Kitchen ware
Storage box
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is intended to be used in preparing food for general purposes?
Bowl
Cutting board
Kitchen knife
Shell knife
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following is a flat-bottomed pan used for frying, searing and browning of food?
Frying pan
Grill
Pressure cooker
Steamer
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which kind of fish has no internal bone structure?
Fin fish
Freshwater fish
Round fish
Shell fish
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
Which of the following fishes is high in fat?
Bass
Cod
Mackerel
Red Snapper
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