
Baking #2
Quiz
•
Hospitality and Catering
•
9th - 12th Grade
•
Hard

Anonymous Anonymous
FREE Resource
5 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following does NOT describe a lean dough?
Has very few ingredients
Includes flour
Includes water
Includes sugar
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A tart shell is an example of which of the following?
Lean dough
Pâte à choux dough
3-2-1 pie crust
Sourdough
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
An éclair is made from which of the following types of dough?
Lean dough
Pâte à choux dough
3-2-1 pie crust
Phyllo dough
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is made from dough which is laminated?
Croissant
Éclair
French country loaf
Tart shells
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is a very thin, paper-like dough?
Lean dough
Pâte à choux dough
3-2-1 pie crust
Phyllo dough
Similar Resources on Wayground
Popular Resources on Wayground
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
25 questions
Multiplication Facts
Quiz
•
5th Grade
20 questions
ELA Advisory Review
Quiz
•
7th Grade
15 questions
Subtracting Integers
Quiz
•
7th Grade
22 questions
Adding Integers
Quiz
•
6th Grade
10 questions
Multiplication and Division Unknowns
Quiz
•
3rd Grade
10 questions
Exploring Digital Citizenship Essentials
Interactive video
•
6th - 10th Grade
Discover more resources for Hospitality and Catering
20 questions
Brand Labels
Quiz
•
5th - 12th Grade
10 questions
Ice Breaker Trivia: Food from Around the World
Quiz
•
3rd - 12th Grade
10 questions
Exploring Digital Citizenship Essentials
Interactive video
•
6th - 10th Grade
20 questions
Distribute and Combine Like Terms
Quiz
•
7th - 9th Grade
12 questions
Graphing Inequalities on a Number Line
Quiz
•
9th Grade
11 questions
NFL Football logos
Quiz
•
KG - Professional Dev...
20 questions
Cell Organelles
Quiz
•
9th Grade
20 questions
Cell Transport
Quiz
•
9th Grade