
Culinary Scavenger Hunt
Authored by NOPIYANTI NOPIYANTI
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7th Grade

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What fruit is known for its high vitamin C content and is often associated with scurvy prevention?
banana
apple
grape
orange
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which vegetable is typically orange, crunchy, and is known for improving eyesight due to its beta-carotene?
Cucumber
Potato
Broccoli
Carrot
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What herb is commonly used in Italian cuisine and has a strong, aromatic flavor, often found in pesto?
basil
oregano
parsley
thyme
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which spice is derived from the bark of a tree and is often used in baking, especially in cinnamon rolls?
Clove
Nutmeg
Cinnamon
Ginger
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What beverage is made by steeping leaves in hot water and can be served hot or iced, often enjoyed for its calming effects?
Tea
Soda
Juice
Coffee
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which fizzy drink is often associated with celebrations and is made from fermented grapes?
Lemonade
Cider
Champagne
Soda
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
What sweet treat is made from whipped egg whites and sugar, often used in meringues and pavlovas?
Tiramisu
Soufflé
Panna Cotta
Meringue
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