Roux is a cooked mixture of equal parts by weight of fat and flour
SAUCE VARIETIES

Quiz
•
Education
•
10th Grade
•
Medium
GEMMA CANDADO
Used 2+ times
FREE Resource
30 questions
Show all answers
1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
TRUE
FALSE
MAYBE
ABSOLUTELY NOT
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Margarine is used as substitute for butter because of its lower cost
TRUE
FALSE
MAYBE
ABSOLUTELY NOT
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The different types of roux are, white , blonde and brown.
TRUE
FALSE
MAYBE
ABSOLUTELY NO
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Hot sauces are made just before they are to be used
TRUE
FALSE
MAYBE
ALL OF THE ABOVE
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
The common problems in preparing sauces are discarding, oiling off, poor texture, syneresis, oil streaking.
TRUE
FALSE
MAYBE
NOT AT ALL
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
A roux based sauce made with margarine or butter, flavor and brown stock.
Brown sauce /Espagnole
Hollandaise
Tomato Sauce
Bechamel
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Sauce made by forming an emulsion fat such as margarine, butter or salad oil, lemon juice and egg.
Butter sauce
Tomato Sauce
Hollandaise Sauce
bechamel Sauce
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