Soalan Kuih Tradisional

What is OSHA's mission?

• Helps control food quality

• Causing harm to your employees

• Ensure safe and healthy working conditions for employees

• Ensure the company's factory activities run smoothly

What is the name of kuih produced using the mould in figure above?

• Puteri ayu

• Puteri mandi

• Putu mayam

• Pulut panggang

What is the standard definition of order form?

• Requests are made once and periodically

• Proper storage method

• The quantity of a substance in a certain period of time

• The customer will receive the goods together with the finished product

What is a traditional kuih based on the characteristics above?

• Curry puff

• Dumplings

• Lotus pastries

• Grilled glutinous rice rolls

What are the correct function of eggs in making tradisional kuih?

• I, II and III

• Serves as a base to fluffy the mixture

• Used as a baking ingredient

• Contains carbohydrate and sugar

• To produce a perfect mixture

What is the main ingredient of the whisking technique?

• Sugar and eggs

• Sugar and fats

• Eggs, sugar and fat

• Fat, eggs and flour

• Combine a light ingredient or mixture with a much heavier mixture

What technique is meant based on the statement above?

• Creaming

• Kneading

• Folding in

• Rubbing in

Which of the following is a local kuih?

• I and II

• Chilled cheesecake

• Nutella brownies

• Lepat pisang

• Onde-onde

What is the method of preparing traditional kuih with hot water for making cooked food?

• Boiling

• Baking

• Steaming

• Deep frying

What are the characteristics of the correct poaching method?