Fine Dining and Culinary Arts

Fine Dining and Culinary Arts

University

10 Qs

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Fine Dining and Culinary Arts

Fine Dining and Culinary Arts

Assessment

Quiz

Hospitality and Catering

University

Medium

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ain saipudin

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10 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

  1. 1. What is the primary focus of fine dining restaurants?

Affordable prices

Casual atmosphere

High-quality food

Fast service

2.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

2. Who is known as the 'King of Cooks' for his contributions to modern haute cuisine?

Heston Blumenthal

Fernand Point

Auguste Escoffier

Marie-Antoine Carême

3.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

  1. 3. What does the Michelin Star Rating evaluate?

Menu variety

Quality of food

Restaurant ambiance

Customer service

4.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

  1. 4. What is haute cuisine characterized by?

Elaborate presentations and multiple courses

Simple and quick meals

Casual dining experience

Fast food service

5.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

5. Which of the following is NOT a principle of culinary arts?

Balance

Contrast

Speed

Unity

6.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

  1. 6. What is the main purpose of the gustatory sensory system?

To sense pain

To identify textures

To perceive flavors

To detect temperature

7.

MULTIPLE CHOICE QUESTION

20 sec • 1 pt

  1. 7. What is the term for the study of the relationship between food and culture?

Nutrition

Culinary arts

Gastronomy

Food science

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