Fine Dining and Culinary Arts
Quiz
•
Hospitality and Catering
•
University
•
Medium
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10 questions
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1.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
1. What is the primary focus of fine dining restaurants?
Affordable prices
Casual atmosphere
High-quality food
Fast service
2.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
2. Who is known as the 'King of Cooks' for his contributions to modern haute cuisine?
Heston Blumenthal
Fernand Point
Auguste Escoffier
Marie-Antoine Carême
3.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
3. What does the Michelin Star Rating evaluate?
Menu variety
Quality of food
Restaurant ambiance
Customer service
4.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
4. What is haute cuisine characterized by?
Elaborate presentations and multiple courses
Simple and quick meals
Casual dining experience
Fast food service
5.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
5. Which of the following is NOT a principle of culinary arts?
Balance
Contrast
Speed
Unity
6.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
6. What is the main purpose of the gustatory sensory system?
To sense pain
To identify textures
To perceive flavors
To detect temperature
7.
MULTIPLE CHOICE QUESTION
20 sec • 1 pt
7. What is the term for the study of the relationship between food and culture?
Nutrition
Culinary arts
Gastronomy
Food science
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