
Odd One Out Cooking Quiz
Authored by Niklas Riley
English
10th Grade
Used 4+ times

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15 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a dry-heat cooking method?
Grilling
Roasting
Steaming
Broiling
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following words does NOT describe texture?
Crispy
Bitter
Chewy
Tender
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which ingredient does NOT belong in a traditional béchamel sauce?
Flour
Butter
Milk
Olive oil
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following tools is NOT commonly used in baking?
Whisk
Sieve
Rolling pin
Meat tenderizer
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a type of knife cut?
Julienne
Dice
Sear
Mince
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT typically served as a dessert?
Tiramisu
Soufflé
Risotto
Crème brûlée
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
Which of the following is NOT a seasoning or spice?
Thyme
Rosemary
Balsamic vinegar
Paprika
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