THC 102 MIDTERM QUIZ 2

Poor personal hygiene is not one of the leading causes of foodborne illness.

• True

• False

Improper cleaning and housekeeping practices can increase the risk of food contamination.

• True

• False

Vermin like flies, cockroaches, and rodents can contaminate the food and water supply.

• True

• False

Employees are not required to have a health certificate issued by the local health office.

• True

• False

Perishable foods like meat, fish, and poultry should be kept at a temperature above 7°C (45°F).

• True

• False

Colored lights and bulbs are allowed in the food display areas.

• True

• False

Grease traps are not required to be installed outside the food establishment.

• True

• False

Segregating waste into recyclables, trash, and food materials is not necessary.

• True

• False

Utensils with cracks or damage should not be used.

• True

• False

Employees are allowed to smoke, chew, and eat while on duty handling food.

• True

• False