Food Trends Influenced by Social Media

Food Trends Influenced by Social Media

11th Grade

15 Qs

quiz-placeholder

Similar activities

Introduction to Hospitality and Tourism

Introduction to Hospitality and Tourism

University

18 Qs

Effective Communication Skills

Effective Communication Skills

11th Grade

12 Qs

ROOM STATUS

ROOM STATUS

11th Grade

10 Qs

Asesmen Reservation

Asesmen Reservation

11th Grade

15 Qs

Week 4 recap quiz, egg whites

Week 4 recap quiz, egg whites

12th Grade

10 Qs

Strategy in Tourism and Hospitality

Strategy in Tourism and Hospitality

University

15 Qs

Prostart Intro to Marketing & Menu Management

Prostart Intro to Marketing & Menu Management

12th Grade

20 Qs

Culinary Arts Soup Quiz

Culinary Arts Soup Quiz

9th - 12th Grade

15 Qs

Food Trends Influenced by Social Media

Food Trends Influenced by Social Media

Assessment

Quiz

Hospitality and Catering

11th Grade

Medium

Created by

Sherilyn King

Used 1+ times

FREE Resource

AI

Enhance your content

Add similar questions
Adjust reading levels
Convert to real-world scenario
Translate activity
More...

15 questions

Show all answers

1.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How has social media influenced food trends in recent years?

By reducing the popularity of traditional recipes

By increasing the visibility of diverse cuisines

By discouraging home cooking

By limiting access to new ingredients

2.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which platform is most commonly used by influencers to share food trends?

LinkedIn

Instagram

Twitter

Pinterest

3.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What role do celebrity chefs play in influencing food trends?

They create new cooking techniques

They popularise certain ingredients and dishes

They discourage eating out

They focus solely on traditional recipes

4.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a key factor in the rise of veganism and plant-based diets?

Increased cost of meat

Health and environmental concerns

Lack of availability of meat products

Government regulations

5.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

What is a common characteristic of sustainable eating practices?

High reliance on processed foods

Emphasis on locally sourced ingredients

Preference for imported goods

Focus on fast food consumption

6.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

How does cultural food fusion impact food trends?

It limits the variety of available dishes

It creates new and innovative culinary experiences

It discourages traditional cooking methods

It reduces the popularity of international cuisines

7.

MULTIPLE CHOICE QUESTION

30 sec • 1 pt

Which of the following is a popular plant-based protein source?

Chicken

Tofu

Beef

Fish

Create a free account and access millions of resources

Create resources

Host any resource

Get auto-graded reports

Google

Continue with Google

Email

Continue with Email

Classlink

Continue with Classlink

Clever

Continue with Clever

or continue with

Microsoft

Microsoft

Apple

Apple

Others

Others

By signing up, you agree to our Terms of Service & Privacy Policy

Already have an account?