Sushi Short Quiz

1. 1. In P.F Chang’s, how many delicious sushi dishes that guest can enjoy?

• A) 4

• B) 6

• C) 3

• D) 5

Answer explanation

P.F. Chang's offers a total of 5 sushi dishes for guests to enjoy, making option D) 5 the correct choice.

2. What are the ingredients of the Kung Pao Dragon Roll?

•     a) California Roll, Mongolian Glaze, Sriracha Sauce, Dynamite Sauce,

          Battered Shrimp 41/50 Marinated.Cut ½ Lenghtwise, wasabi and

          Pickle Ginger, Togarashi Spice Mix, Chives 1/16”

•     b) Nori Sheets, Sushi Rice, Toasted white sesame seeds, cucumber,

          batons, Sriracha Sauce, Dynamite Sauce, Chives 1/16”, Wasabi,

          Pickle Ginger

• c) California Roll, Togarashi Tuna Sliced, Sriracha Sauce, Kung Pao

           Crunch Topping, Pickle Ginger, Wasabi.

• D ) California Roll, Togarashi Tuna Slice, Sriracha Sauce, Wasabi, Pickle       Ginger

Answer explanation

The correct choice is c) as it includes Togarashi Tuna Sliced and Kung Pao Crunch Topping, which are essential ingredients for the Kung Pao Dragon Roll, unlike the other options that do not match.

 

   3. How many hours the Shelf life of Sushi Rice Cooked?  

•        a) 2

•        b) 8

•        c) 5   

•   d) 4

Answer explanation

The shelf life of cooked sushi rice is typically around 4 hours at room temperature. After this time, the quality and safety of the rice can decline, making option d) 4 the correct choice.

4. Hey there, culinary wizards! What color of the board where using in preparing and rolling the Maki Roll?

• a) White

•    b) Blue

• c) Purple

• d) Yellow

Answer explanation

The correct color for the board used in preparing and rolling Maki Roll is purple. This color is often associated with sushi preparation, distinguishing it from other food types.

5.  Imitation Crab, Masago, And Spicy Japanese Mayo are the ingredients of Crab Mix

• True

• False

Answer explanation

The statement is false because Crab Mix typically includes imitation crab and spicy mayo, but masago (fish roe) is not a standard ingredient in all crab mixes.

6. What are the cutting specs of Cucumber Batons?

• a) 3”- 3.5” Long, 1/16 – 1/8 Thick, 1/4 “Wide

•      b) 3.5” 4” Long, 1/8”- 1/4” Thick ¼ Wide

•      c) 3” 3.5” Long, 1/8”- 1/4” Thick 1/16 Wide

• d) 3.5” 4” Long, 1/16”- 1/4” Thick ¼ Wide

Answer explanation

The correct cutting specs for Cucumber Batons are 3.5" to 4" long, 1/8" to 1/4" thick, and ¼" wide, making option b) the accurate choice.

7. We use Shrimp 41/50 Marinated to our Dynamite Shrimp Roll?

• False

• True

Answer explanation

The correct answer is False because the Dynamite Shrimp Roll does not use Shrimp 41/50 Marinated. Instead, it typically features a different type of shrimp, often tempura or another preparation.

8. How many times we should wrapped the sushi mat with Cling Film to cover the entire Bamboo Mat?

• a) 3-4 times

•      b) 5 times

• c) 2-3 times

•      d) 6 times

Answer explanation

Wrapping the sushi mat 3-4 times ensures complete coverage, preventing rice and fillings from sticking to the mat. This amount provides a good balance between protection and usability.

10. In preparing the Prawn 16/20 Straightened the tails should be removed?

• True

• False

Answer explanation

The statement is false because when preparing Prawn 16/20, the tails should not be removed. Keeping the tails intact is often preferred for presentation and flavor.

11. What kind of sushi Roll we serve that has Togarashi Spice Mix?

• a) California Roll

•      b) Kung Pao Dragon Roll

• c) Spicy Tuna Roll

• d) Dynamite Shrimp Roll

Answer explanation

The Kung Pao Dragon Roll and Dynamite Shrimp Roll are the sushi rolls that feature Togarashi Spice Mix, adding a unique flavor profile. The other options do not include this spice mix.