JC Food Spoilage

Identify the micro-organisms

• Moulds

• Yeast

• Bacteria

• Enzymes

These are referred to as small living things ______-_______

They cause ripening

• Micro-organisms

• Moulds

• Enzymes

• Cross contamination

The following conditions are needed for growth of micro-organisms. Time, Warmth_____ Food,Mositure

Bacteria are inactivate at this temperature

• 5

• 75

• -18

• 30

At temperature 1-4 degrees the micro-organisms

• Become inactivated

• Growth will slow down

• Be destroyed

• Grow rapidly

Identify the correct statements

• Is between 5-63 degrees

• Is above 75 degrees

• Bacteria are destroyed

• Bacteria grow and multiply

Identify the bacteria carriers

• Fly

• Moulds

• Vermin

• Hygienic work handler

At temperature 1-4 degrees the micro-organisms

• Become inactivated

• Growth will slow down

• Be destroyed

• Grow rapidly