
Quarter 2: Quiz NO 2 Classification
Authored by JOENELLE ANZURES
Other
9th Grade
Used 1+ times

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10 questions
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1.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It stimulate appetite which has fresh, crisp ingredients;
tangy flavorful dressing; and attractive,
appetizing appearance.
Appetizer Salads
Accompaniment salad
Side dish salads
Separate course salads
2.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It balance and harmonize with the
rest of the meal, like any other side dish.
Appetizer Salads
Accompaniment salad
Side dish salads
Main course salads
3.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It should be large enough to serve as a full meal and should contain a substantial
portion of protein.
Appetizer Salads
Accompaniment salad
Side dish salads
Main course salads
4.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It should be light and flavorful, not too; much vegetable salads are often good
choices. Heavier salads such as macaroni or high protein salads containing seafood, cheese are less
appropriate, unless the main course is light.
Appetizer Salads
Accompaniment salad
Side dish salads
Main course salads
5.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
IT must be fresh, clean, crisp and cold and well drained. Moisture and air are necessary to keep greens crisp.
Appetizer Salads
Green salads
Vegetable, Grain Legumes and
Pasta Salads
Bound salads
6.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
It is an arranging of two or more elements attractively on a plate, elaborate and can be substantial in size, usually served as main courses or fruit courses rather than accompaniments
or side dishes.
Gelatin Salads
Composed Salads
Fruit Salad
Bound salads
7.
MULTIPLE CHOICE QUESTION
30 sec • 1 pt
These salads must be very light without filling. Rich, heavy dressings such as sour cream and
mayonnaise should be avoided.
Separate course salads
Accompaniment salad
Side dish salads
Main course salads
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